Packing

Whether you are packing on- or off-farm and are under the Produce Safety or Preventive Controls Rule or are a Foreign Supplier, our food safety tools will help you manage your food safety programs and operations.  You may be a seasonal packer that only operates for 2 months, but needs some easy way for data collection and reporting to streamline your operations. Or you might have many facilities that operate in multiple countries. Our tools provide 24/7 visibility to your operations.

We have logs for:

  • Daily Pre-Ops
  • Water Testing
  • Product Weights
  • Inventory Management
  • Etc.

Processing

iFood can help manage your products from the point of arrival at your facility through shipping. Our software tools monitor products and processes at every step along the way. And if there are issues, alerts notify supervisors and others with a call to action. Beginning with critical control points, through preventive controls and good manufacturing practices, we provide a full suite of tools to help you meet FSMA requirements.

Testing and documentation is wide-ranging and includes:

  • Metal Testing
  • Corrective Actions
  • Packaging
  • Finished Product Evaluations
  • Etc.